What You Need to Know
Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. Mochi donuts are commonly formed into a circular shape, consisting of eight small balls that are easy to pull apart. They are made out of glutinous rice flour or tapioca flour. The batter mix makes them fluffy, moist and chewy.
Steps
- 1.
Pon de Ring (Japan): Signature eight-ball formation maximizes chewy texture
- 2.
Mochinut (Hawaii): Fusion style using tapioca flour for extra chew
- 3.
Bánh Tiêu (Vietnam): Similar hollow-center mochi donut with sesame coating