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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Maghrebi food ingredient
Origin: Berber (Medieval) — North Africa
See full technique reference →Malsouka or warqa, also known as brik sheets or bourek sheets or dioul, is a Maghrebi pastry sheet that resembles filo. It is thicker than filo and unlike filo is created by spreading wafer-thin layers of dough on a heated pan rather than by rolling a raw dough.
Brik (Tunisia): Used as the outer layer for stuffed pastries
Pastilla (Morocco): Forms the crisp layers in savory pies
Bourek (Algeria): Wrapped around fillings for deep-fried snacks
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