What You Need to Know
The Kitchener bun is a type of sweet pastry made and sold in South Australia since 1915. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top.
Steps
- 1.
Berliner Pfannkuchen (Germany): Similar fried doughnut base filled with jam
- 2.
Bomboloni (Italy): Yeasted doughnut variation with cream filling
- 3.
Sufganiyah (Israel): Hanukkah jelly doughnut with similar construction