What You Need to Know
A joulutorttu is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.
Steps
- 1.
Tippaleipä (Finland): Adapts the pastry technique for May Day celebrations using funnel-poured dough
- 2.
Runebergintorttu (Finland): Applies similar shaping methods with almond paste filling for National Poet's Day
- 3.
Karelian pasties (Karelia): Shares the thin layered pastry approach with rice or potato fillings