How to Jambon

What You Need to Know

Jambons are square pastries filled with cheese and chunks of ham. They are a deli item popular in Ireland. The product emerged during the 1990s as part of a broader movement towards "food to go". The multinational bakery company Délifrance says that it adapted and launched the jambon as a new product in the Irish market in 1997.

Steps

1. 1.

   Irish Breakfast Jambon (Ireland): Portable breakfast item combining traditional ham with pastry

2. 2.

   Jambon Croissant (France): Adaptation of ham and cheese filling in croissant form

3. 3.

   Jambon Empanada (Spain): Latin American twist using empanada dough

Common Mistakes