How to Dabby-Doughs

What You Need to Know

Dabby-Doughs are a type of pastry. They are traditionally made using the remnants of dough leftovers from making a pie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture of cinnamon and white sugar sprinkled on butter or margarine, then rolled, sliced and baked.

Steps

1. 1.

   Snurrer (Danish): Twisted version using cardamom-infused dough

2. 2.

   Schnecken (German): Snail-shaped spirals with pecan filling

3. 3.

   Rugelach (Jewish): Crescent-shaped version with fruit preserves

Common Mistakes