What You Need to Know
The cronut is a pastry developed and trademarked in New York in 2013 by the French pastry-chef Dominique Ansel. Resembling a doughnut, it is made from croissant-like dough filled with flavored cream and fried in grapeseed oil. The name is a portmanteau of "croissant" and "doughnut".
Steps
- 1.
Cronut Burger (United States): Sweet-savory fusion using cronut as bun
- 2.
Cronut French Toast (France): Reinventing classic breakfast with laminated texture
- 3.
Cronut Bread Pudding (United Kingdom): Utilizing day-old cronuts for textural contrast