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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Cocktail bar in Chicago, Illinois
See full technique reference →The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz.
In the Rocks (Chicago): Spherical ice encapsulation for controlled dilution
Porthole (Japan-inspired): Layered visual presentation through clear porthole vessels
Bubble Bath (French technique adaptation): Aromatic foam cap using siphon whipping
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