What You Need to Know
SubliMotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by chef Paco Roncero who utilizes molecular gastronomy in cooking. The restaurant is known for being among the most expensive in the world. As of 2015, the restaurant overtook Urasawa and Per Se to be considered the most expensive with an average price of slightly over €1900 (US$2,000) per person.
Steps
- 1.
Liquid Nitrogen Olive Oil Spheres (Spanish molecular gastronomy): Creates instant frozen spheres with liquid cores
- 2.
Deconstructed Japanese Kaiseki (Japanese fusion): Reimagines traditional courses through molecular transformations
- 3.
Aromatic Foam Capsules (French nouvelle cuisine): Encapsulates volatile aromas until consumption