What You Need to Know
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
Key Parameters
Equipment
anti-griddlerotary evaporatorsous vide circulatorsmoking gun
Steps
- 1.
Edible menu (Chicago): Printed with vegetable inks on rice paper
- 2.
Laser-cooked meat (Japan): Precision caramelization
- 3.
Cryo-frozen herbs (Spain): Instant aroma preservation