What You Need to Know
A souring bag is a hide or leather bag used for fermenting milk. It is used by Berbers, especially Touareg.
Key Parameters
Equipment
Steps
- 1.
Tarag (Mongolia): Primary fermentation vessel for mare's milk
- 2.
Ayran (Turkey): Secondary fermentation container
- 3.
Amasi (Southern Africa): Traditional vessel for sour milk production
The Science
Primary Reaction
Lactic acid fermentation