What You Need to Know
Propionate fermentation is a form of fermentation with propionic acid as one of the products. This process is done through the fermentation pathway of bacteria. It is used in a variety of industrial, food-making, and medical applications. There is interest in propionic acid as a feedstock for bioplastic and other chemical applications.
Steps
- 1.
Swiss Emmental cheese (Switzerland): Creates characteristic holes and nutty flavor
- 2.
Sauerbraten marinade (Germany): Develops tangy flavor profile
- 3.
Traditional rye bread (Northern Europe): Contributes to sourdough character