Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Catalytic distillation: a Distillation culinary technique.
See full technique reference →Catalytic distillation is a branch of reactive distillation which combines the processes of distillation and catalysis to selectively separate mixtures within solutions. Its main function is to maximize the yield of catalytic organic reactions, such as the refining of gasoline. The earliest case of catalytic distillation was thought to have dated back to 1966; however, the idea was officially patented in 1980 by Lawrence A. Smith, Jr. The process is currently used to purify gasoline, extract rubber, and form plastics.
Petrochemical flavor extraction (Industrial food labs): Isolating synthetic flavor compounds
Biofuel alcohol purification (Brazilian ethanol industry): Producing food-grade ethanol
Essential oil concentration (French perfumery): Creating food-grade aromatics
Catalyst poisoning
Cause: Impurities in feedstock
Fix: Pre-feedstock purification
Flooding
Cause: Excessive vapor velocity
Fix: Flow rate adjustment
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.