What You Need to Know
Denaturation is the process by which foods or liquids are made unpleasant or dangerous to consume; it is done by adding a substance known as a denaturant. Aversive agents—primarily bitterants and pungent agents—are often used to produce an unpleasant flavor. For example, the bitterant denatonium might be added to food used in a laboratory, where such food is not intended for human consumption.
Steps
- 1.
Laboratory specimen preservation (Global scientific community): Prevents accidental consumption
- 2.
Pest deterrent baits (Agricultural practices): Makes food attractive to pests but unpalatable to humans
- 3.
Emergency ration denaturing (Military applications): Prevents theft of survival rations