What You Need to Know
A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region.
Steps
- 1.
Bouillabaisse (France): Layering flavors through sequential cooking
- 2.
Bibimbap (Korea): Harmonizing diverse textures and temperatures
- 3.
Mole Poblano (Mexico): Balancing multiple chili varieties and spices