What You Need to Know
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal.
Key Parameters
Equipment
stovetopovengrillsous-vide machineslow cooker
Steps
- 1.
French Soufflé (France): Precision heat control creates the characteristic rise
- 2.
Japanese Yakitori (Japan): Direct grilling over charcoal develops complex flavors
- 3.
Indian Tandoori Chicken (India): High-temperature clay oven cooking creates distinctive char and tenderness