What You Need to Know
ChopChop: The Fun Cooking Magazine for Families is a quarterly children's magazine published by ChopChop Kids, Inc., a 501(c)(3) nonprofit organization founded in 2010 by cookbook author Sally Sampson. It is based in Watertown, Massachusetts, United States.
Steps
- 1.
Vietnamese Goi Cuon (Vietnam): Precision cutting of vegetables for fresh spring rolls
- 2.
Japanese Katsuramuki (Japan): Paper-thin vegetable slicing for garnishes
- 3.
French Julienne (France): Uniform matchstick cuts for even cooking