What You Need to Know
Sugar cakes are confections made with grated coconut, sugar, and food coloring. Cooking is done in a saucepan on low heat to avoid burning, and moulding is done immediately afterwards on a baking sheet or shallow plate. They are a popular sweet among schoolchildren in Caribbean countries including Barbados, Trinidad and Tobago, and Guyana; they were also popular during Elizabethan England due to the simple recipe. Sugar cakes are also known as cocada in Latin American countries.
Steps
- 1.
Bolo de Mel (Portugal): Sugar syrup binding creates dense, moist texture
- 2.
Kue Putu (Indonesia): Palm sugar filling provides liquid center contrast
- 3.
Tablet (Scotland): Controlled crystallization creates distinctive grainy texture