How to Panning (food)

What You Need to Know

Panning is a method for adding a coating to a nucleus, such as confectionery or nuts. It generally involves adding a small object to a large pan which contains a liquid or powder. As the pan spins, a coating forms, which is subsequently dried or set.

Steps

1. 1.

   Jordan almonds (Middle Eastern): Creates the characteristic hard sugar shell

2. 2.

   M&M's (American): Applies the colored candy coating

3. 3.

   Dragées (French): Builds up multiple polished layers

Common Mistakes