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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Confection
See full technique reference →Nougat refers to a variety of similar confections made from a sweet paste whipped to a chewy or crunchy consistency.
Torrone (Italy): Traditional Christmas confection combining honey and almonds
Montélimar nougat (France): Signature soft white nougat with lavender honey
Gaz (Iran): Rosewater-infused nougat with pistachios
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