What You Need to Know
Halva is a type of confectionery that is spread throughout the Middle East and North Africa, East Africa, Eastern Europe, and the Balkans, Central Asia, and South Asia. The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.
Steps
- 1.
Persian Halva Ardeh (Iran): Showcases tahini emulsion with rosewater and saffron
- 2.
Indian Sooji Halwa (India): Demonstrates semolina caramelization with ghee
- 3.
Greek Simigdalenios Halvas (Greece): Highlights the use of olive oil and citrus in the syrup