What You Need to Know
Faloodeh, or paloodeh, is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli-sized noodles made from starch in a semi-frozen syrup containing sugar and rose water. Faloodeh is often served with lime juice and sometimes ground pistachios.
Steps
- 1.
Shirazi Faloodeh (Shiraz, Iran): Traditional presentation with extra rosewater
- 2.
Faloodeh Bastani (Tehran, Iran): Layered with saffron ice cream
- 3.
Falooda (Indian subcontinent): Adapted version with milk and basil seeds