What You Need to Know
A coucougnette is a confection made with almonds, marzipan, and chocolate. The sweet consists of a whole roasted almond coated in dark chocolate and rolled in a mixture of crushed almonds, cane sugar, ginger brandy, and Armagnac. Each coucougnette is dipped in raspberry juice, giving it a pink color.
Steps
- 1.
Coucougnette de Bordeaux (France): Traditional holiday confection often served with dessert wines
- 2.
Almendras Garrapiñadas (Spain): Festival variation using sherry instead of Armagnac
- 3.
Pink Almond Dragées (Belgium): Wedding favor version with rosewater instead of raspberry
The Science
Primary Reaction
Maillard Reaction