What You Need to Know
Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed.
Steps
- 1.
Birthday cake topping (United States): Decorative element adding color and crunch
- 2.
Fairy bread (Australia): Essential topping component
- 3.
Dragee decorations (France): Elegant finishing touch for patisserie