What You Need to Know
Casein is a family of related phosphoproteins that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content.
Steps
- 1.
Paneer (Indian subcontinent): Acid-coagulated fresh cheese
- 2.
Ricotta (Italy): Heat-acid precipitation of whey proteins
- 3.
Queso Blanco (Latin America): Direct acidification method