What You Need to Know
Lautering is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.
Key Parameters
Equipment
lauter tunfalse bottomsparge armgrant vessel
Steps
- 1.
German Pilsner (Germany): Critical for achieving clear wort in traditional brewing
- 2.
Belgian Tripel (Belgium): Enables high efficiency sugar extraction
- 3.
American IPA (United States): Facitates wort clarification before hop additions