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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Norwegian family of strains of brewing yeast
See full technique reference →Kveik is a collective term for a family of strains of brewing yeast that has been used in Norwegian farmhouse brewing for generations.
Norwegian Farmhouse Ale (Norway): Primary fermentation agent for traditional Norwegian farmhouse beers
Sahti (Finland): Used in conjunction with juniper branches for this traditional Finnish beer
Holiday Spiced Ales (Scandinavia): Imparts distinctive fruity character to seasonal spiced beers
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