What You Need to Know
Craft beer is beer manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Steps
- 1.
Beer-battered fish (United Kingdom): Carbonation creates light, crispy batter
- 2.
Carbonnade Flamande (Belgium): Beer's enzymes tenderize meat while adding complex flavors
- 3.
Hop-infused ice cream (United States): Utilizes aromatic hop compounds for floral/citrus notes