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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Iranian flatbread
See full technique reference →Wagafi bread is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. The bread is made in a hole called a tannour.
Nan-e Barbari (Iran): Base for sesame topping
Lavash Wrap (Armenia): Flexible wrapping texture
Taftan Naan (Pakistan): Enhanced milk-based dough
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