How to Ttongppang

What You Need to Know

Ttongppang, or ddongbbang, is a novelty Korean street food. It is bread filled with red bean paste and walnut bits that is shaped like stylized human feces. It originated in Insa-dong, Seoul, South Korea.

Steps

1. 1.

   Insa-dong Street Style (Seoul, South Korea): Traditional preparation with red bean paste filling

2. 2.

   Modern Matcha Variation (Tokyo, Japan): Adaptation using green tea flavored dough

3. 3.

   Chocolate Fusion (Busan, South Korea): Contemporary twist with chocolate filling

Common Mistakes