What You Need to Know
Tan Ngang , also known as Tan Angangba , is a traditional fried bread from the Meitei cuisine of Manipur, northeast India. It is made with refined flour, commonly called maida, and curd. Tan Ngang is similar to the Indian puri and is often served with curries such as Sana Thongpa or Keli Chana, particularly for breakfast.
Steps
- 1.
Tan Ngang with Sana Thongpa (Manipur, India): The frying creates pockets perfect for scooping the potato-based curry
- 2.
Tan Ngang with Keli Chana (Manipur, India): The bread's slight acidity complements the chickpea curry
- 3.
Breakfast Tan Ngang (Assam, India): Often served with jaggery as a sweet breakfast item
The Science
Primary Reaction
Maillard Reaction