What You Need to Know
Quesadilla salvadoreña, or Salvadoran quesadilla, is a pan dulce, similar to a pound cake, made with rice flour and queso duro blando and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. Queso duro blando can be substituted with Parmesan cheese. It is commonly served with coffee as part of breakfast or as a snack. It is traditionally baked on Sunday mornings.
Steps
- 1.
Desayuno Chapín (Guatemala): Breakfast centerpiece served with black beans and plantains
- 2.
Merienda Salvadoreña (El Salvador): Afternoon snack paired with horchata
- 3.
Fiesta Patronal Offering (Honduras): Festival food blessed in religious celebrations