What You Need to Know
A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way. Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.
Steps
- 1.
Bavarian Pretzel (Germany): Traditional lye-dipped preparation
- 2.
Pretzel Croissant (France): Laminated dough adaptation
- 3.
Pretzel Bun Burger (United States): Structural support for juicy fillings
The Science
Primary Reaction
Maillard Reaction