What You Need to Know
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, while others call for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables.
Key Parameters
Equipment
Steps
- 1.
Boxty (Ireland): Traditional potato pancake using grated raw potatoes
- 2.
Lefse (Norway): Soft flatbread with potato base
- 3.
Potato rolls (United States): Soft dinner rolls with mashed potato enrichment