How to Pan de coco (Honduran cuisine)

What You Need to Know

Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras. It likely originated from the Caribbean, due to Antillean migration to the Bay Islands region of Honduras and along La Mosquitia between the 18th and 20th centuries.

Steps

1. 1.

   Desayuno Garifuna (Garifuna culture): Breakfast staple served with fried fish

2. 2.

   Merienda Costeña (Honduran coast): Afternoon snack with coffee

3. 3.

   Fiesta Bread (Bay Islands): Celebration food during holidays

Common Mistakes