What You Need to Know
Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. Rye and sourdough multigrain breads are additional varieties. Preparations include 7-grain and 9-grain bread, among others.
Steps
- 1.
German Vollkornbrot (Germany): Uses whole rye and wheat grains for dense, nutritious loaf
- 2.
Scandinavian Rugbrød (Denmark): Combines rye flour with seeds for traditional open-faced sandwich base
- 3.
Indian Missi Roti (Punjab region): Blends wheat flour with chickpea flour for flatbread with enhanced protein