What You Need to Know
Monkey bread is a bread originating from Hungary that consists of soft pieces of baked dough that can be pulled apart to be eaten and does not need utensils. The bread is usually baked in a Bundt pan, with a hole in the center often filled with dips, jams, or preserves. A common version served at fairs and festivals, or eaten for breakfast or at midmorning, is a soft, sweet, sticky cinnamon bread.
Steps
- 1.
Hungarian Aranygaluska (Hungary): Traditional walnut-filled version
- 2.
German Hefekranz (Germany): Savory cheese-filled adaptation
- 3.
American Cinnamon Pull-Apart (United States): Breakfast pastry evolution