What You Need to Know
Mchadi is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
Key Parameters
Equipment
cast iron skilletwooden mixing bowlgriddle
Steps
- 1.
Mchadi with Sulguni (Imereti, Georgia): Base bread component that contrasts with melted cheese
- 2.
Mchadi with Lobio (Kakheti, Georgia): Textural counterpoint to bean stew
- 3.
Adjarian Mchadi (Adjara, Georgia): Thinner version used as edible utensil for dips
The Science
Primary Reaction
Maillard Reaction