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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Traditional Romanian bread
See full technique reference →Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.
Mămăligă cu lipie (Romania): Used as edible utensil for polenta dishes
Lipie cu brânză (Transylvania): Base for cheese-filled flatbread
Lipie la grătar (Wallachia): Grilled version with garlic oil
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