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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Bread from United States Virgin Islands
Origin: Taino people (Pre-Columbian) — Caribbean
See full technique reference →Dumb bread is a traditional bread that originates from the Virgin Islands. The name comes from the cooking technique dum pukht, which originated from India and was brought to the Caribbean when the Indian indentured workers replaced the slaves.
Pate (Virgin Islands): Base for savory meat spreads
Fungi (Virgin Islands): Accompaniment to cornmeal porridge
Kallaloo (Caribbean): Soaking medium for leafy green stew
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