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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Hard outer edge of baked goods
See full technique reference →In baking, a crust is the hard outer skin of bread or similar baked goods like rolls.
Baguette crust (France): Creates characteristic crispness and audible crackle
Tandoori roti crust (India): Forms blistered surface from clay oven contact
Sourdough ear (San Francisco): Develops through proper scoring and fermentation
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