What You Need to Know
Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.
Key Parameters
Temperature
35°C
20°C - 45°C
Time
1-2 hours
30 minutes - several hours
Equipment
double boilerthermometerspatula
Steps
- 1.
Mole poblano (Mexico): Provides depth and richness to the sauce
- 2.
Sachertorte (Austria): Forms the base for the iconic chocolate cake
- 3.
Hot chocolate (Mesoamerica): Traditional beverage preparation method