What You Need to Know
The fermentation process involves a combination of chemical and biological reactions, including proteolysis, lipolysis, and the production of volatile compounds, breaking down proteins and fats into amino acids and fatty acids.
Steps
- 1.
Bún chả Hà Nội (Northern Vietnam): Provides foundational umami depth in the dipping sauce
- 2.
Gỏi cuốn (Southern Vietnam): Essential component in peanut dipping sauce
- 3.
Bánh xèo (Central Vietnam): Balances richness in the accompanying nước chấm
The Science
Primary Reaction
Proteolysis and lipolysis