What You Need to Know
Sarde in Saor involves the emulsification of sardines, onions, and vinegar through the use of olive oil and sugar.
Sarde in Saor is a traditional Venetian dish used as an appetizer or side course.
Steps
- 1.
Antipasto Veneziano (Italy): Traditional starter showcasing Venetian preservation methods
- 2.
Tapas de Sardinas en Escabeche (Spain): Adaptation as a Spanish tapa with local ingredients
- 3.
Meze Plate (Greece): Incorporated into Greek meze with Mediterranean flavors
The Science
Primary Reaction
Emulsification