How to Ultrasonic Homogenization for Emulsions

What You Need to Know

Cavitation, acoustic streaming, and mechanical stress are involved in the process, creating a uniform distribution of particles and droplets. This technique is typically performed at room temperature or slightly elevated temperatures.

Steps

1. 1.

   Molecular gastronomy foams (Spain): Creates ultra-stable air-liquid interfaces

2. 2.

   Japanese matcha-infused oils (Japan): Produces nanoemulsions for even distribution

3. 3.

   French sauce velouté moderne (France): Achieves unparalleled smoothness without starch

The Science

Primary Reaction

Cavitation and acoustic streaming

Common Mistakes