What You Need to Know
The collapse of cavitation bubbles produces intense shear and micro‑jets that disperse gas into the liquid, while the resulting turbulence promotes rapid adsorption of surface‑active proteins at the gas–liquid interface. The mechanical energy also induces partial unfolding of proteins, increasing their interfacial activity and creating a viscoelastic film that stabilizes the foam. The process is highly controllable, allowing precise tuning of bubble size, foam density, and stability through frequency, amplitude, and temperature adjustments.
Key Parameters
Temperature
°C - °C
The Science
Primary Reaction
Cavitation bubble collapse generating shear forces