How to Tuscan Mayonnaise

What You Need to Know

The mayonnaise is created by slowly whisking olive oil into egg yolks, while adding lemon juice and seasonings. The mixture is then cooled and whipped to create a thick and creamy texture.

Tuscan mayonnaise is a key component of traditional Tuscan cuisine, often served with vegetables, meat, and bread.

Steps

1. 1.

   Bagna càuda (Piedmont, Italy): Base for the warm anchovy dip

2. 2.

   Vitello tonnato (Northern Italy): Forms the tuna sauce base

3. 3.

   Salmorejo (Andalusia, Spain): Thickening agent for cold tomato soup

The Science

Primary Reaction

emulsification

Common Mistakes