How to Turkmen Chal Baking

Key Parameters

Steps

1. 1.

   Chorek (Turkmenistan) (Turkmenistan): Base bread served with every meal, often torn for communal eating

2. 2.

   Shashlik accompaniment (Central Asia) (Uzbekistan): Ash crust adds smoky contrast to grilled meats

3. 3.

   Camel milk tea dip (Turkmenistan) (Turkmenistan): Porous crumb perfectly absorbs flavored camel milk