Key Parameters
Temperature
°C - °C
Equipment
vertical rotisseriemeat presslong slicing knife
Steps
- 1.
Iskender kebab (Bursa, Turkey): Vertical broiling creates the signature crispy-yet-juicy meat slices served over pita
- 2.
Dürüm (Istanbul, Turkey): Thin shavings from the rotating spit maintain ideal texture when wrapped in lavash
- 3.
Kebab platter (Levantine cuisine): Vertical cooking allows simultaneous preparation of multiple meat types (lamb/chicken/beef)
The Science
Primary Reaction
Maillard Reaction