How to Turkish doner kebab preparation

Key Parameters

Steps

1. 1.

   Iskender Kebap (Bursa, Turkey): Thin slicing over pide bread with yogurt and tomato sauce

2. 2.

   Döner Teller (Berlin, Germany): Plated presentation with salad and sauces

3. 3.

   Kapsalon (Rotterdam, Netherlands): Layered with fries and melted cheese

Common Mistakes